Italians have been making vino for over 2,800 years. In this exclusive tasting, The Brasserie will be showcasing exceptional drops from five of the country’s twenty wine regions -Franciacorta, Piedmont, Sicily, Tuscany and Langhe.
Paired with delicious canapés prepared by Chef de Cuisine Artemio Lopez, transport your taste buds to Europe as Master Sommelier Simone Ragusa guides you through each of the five unique wines complete with tasting notes.
Pricing
Plus gratuity